Opening Act
Murder point, al
Riccotta and pork stuffed pasta with rich broth
Homemade pickles and course mustard
Lemon and herb aioli, brioche toast points
Bayou la batre shrimp crèpinette, carolina gold rice grits, crispy benton's ham and calabrese oil
Quail egg, rye toast, whole grain mustard, horseradish cream and avocado puree
House pickled okra, whole grain mustard and seasonal accoutrements
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