Appetizers
horseradish cream, arugula, parmigiano reggiano
escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette
local lettuces, fried oysters, pancetta, jerez vinegar
whipped feta, marcona almonds, beets, espellette
prosciutto di parma, mushrooms, thyme
Périgord black truffle, beurre monté
gulf shrimp, farro, celery, vermouth
oysters, shrimp, snapper, peppers, lemon aïoli
lemon, mascarpone, chives
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