Oysters
APPETIZERS
GUMBO AND SALADS
Charbroiled Oysters Charbroiled on the half shell, butter, olive oil, fresh garlic and herbs, grated Romano cheese
Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pâté de foie gras, hearty Colbert sauce
Antoine's Chilled Seafood Duo Shrimp remoulade and crabmeat ravigote
Andouille Crusted Shrimp Creamy grits, horseradish Choron sauce
Soufflé Potatoes Classic fried puff potatoes with Béarnaise sauce
Thyme, rosemary, chevre, sea salt lavash
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé Cup $10.00 Bowl $14.00
Louisiana strawberries, sweet onion, black pepper chevre, praline vinaigrette
Caramelized asparagus, garlic, celery, onion, cream, Dijon mustard
Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette
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