Antipasti
Salads
Pasta
Main Plates
Sides
Desserts
rosemary, honey, evo, micro arugula
chorizo, fennel, tomatoes, white beans, saffron cream
baby boy choy, cold sesame buckwheat noodles
tomato relish, basil, balsamic vinegar, crostini
tomato, caper berries, onion, artichokes, olives, parmesan, balsamic vinaigrette
add chicken ($3), add shrimp ($3)
house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing
tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing
meatballs, sausage, sugo, parmesan
tomato sauce, basil
braised pork shoulder, sugo, ricotta, basil, fresh mozzarella
pancella, onions, mushrooms, peas, crushed tomato
evo, white wine, parsley, calabrian chili flake
asiago, fontina, gorgonzola, grana, cream, prosciutto, sage
clams, mussels, shrimp, calamari, spicy marinara, butter, granna, padana
roasted fingerling potatoes, asparagus, chianti sauce
chianti sauce, Mac and cheese, green beans
egg dipped pan sautéed chicken breast, white wine, lemon, butter, capers, sautéed spinach & polenta
evo, San marzano tomatoes, white wine, spaghetti
gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts
breaded and fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni
Idaho freshly done
cooked from scratch
or garlic and oil
whipped fresh
or rapini
hand-picked veggies
served with vanilla gelato
warm nutella and hazelnut filled mini doughnuts, sprinkled with powdered sugar
fresh to oven
chocolate and vanilla gelato rolled in coco powder and hazelnuts
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