Pozole Verde with Whole Roasted Chicken: A Tasty Take on Tradition
Deeply flavorful, rich in tradition, and frequently needing hours of slow simmering, pozole verde is a dish best enjoyed during celebrations. However, what if you could get the same amazing depth without having to wait so long?
By roasting the chicken separately rather than stewing it in the broth, this variant simplifies the process. The outcome? The pork is exceptionally juicy and has a crispy, golden exterior that blends well with the velvety, thick pozole liquid.
Avoid ignoring the pan drippings! Every taste becomes an adventure when they are added to the broth, giving it an unparalleled flavor depth.
You get all the taste and heritage with this method, but it is a little easier. Prepare to enjoy every bite!
